Continuing Church of God Feast Attendance Embarrasses Dave Pack!

Continuing Church of God Africa Feast Site

The Continuing Church of God is the most important Church of God on the entire planet today that is being led by God's most humble, knowledgeable and double-blessed servant to have ever walked the earth.  Because this leader is such an outstanding success he has had hundreds of thousands attending his Feast sites around the world.....NOT!  Check out his stats below.

We had four Feast of Tabernacles' sites in Africa (including a very limited one in Nairobi), two in North America (including one video site in Kansas), one in New Zealand, and one video site in the Philippines. Over 500 people part of the Continuing Church of God were able to attend in 2014. We had more than double the number of attendees in North America and Africa this year compared to 2013.

Here is information from the video site in Wichita, Kansas:

2014  Feast Attendance  for Wichita, Kansas video group was 3 adults and 2 children 2 teenagers. ...

We had no problems. We were able to see the sermons you uploaded from the day before and others you had from last year on Deut. Very Good!

The feast site in Ndhiwa was the largest feast in Kenya with a
population of 236 people. Adults were 196 and 40 children.

The Kisii site was hosting 200 people.

African feast goers   430
US Feast goers           64
Total Feast goers      500

64 US members, minus 4 for his family leaves 60 people that are essentially funding Bob Thiel's world-encompassing church.  Like all COG leaders who run harlot daughter churches of Armstrongism, Thiel claims that his little flock is stepping out on faith and will be greatly blessed.  Its always a remnant that has preserved the truth.

Assuming these 60 members are tithing on around 30,000 income, Apostle/prophet/soon to be martyr Thiel could be bringing in $180,000.00 a year.  Of course that "60" includes kids, spouses who don't work and others, so his income is way less than the $180.000.

With almost all of his "members" in Africa and some loosely affiliated groups in Asia being from low income areas, they will not be sending him much money.  If they are then they need their heads examined!  If Thiel were a true man of God, which he's not, he would tell them to keep all their money for themselves and to take care of he poor, the widows and orphans in their African areas.

Even Dave Pack is embarrassed at the utter failure Thiel has become!  Well maybe not so much...gloating more than likely.

Is Your Beef Stew Making You Idolatrous and Wicked?

The Church of God Chief Pharisee, James Malm, ever on a quest to control his followers lives is now telling them how to cook beef stew.

When we make a soup or stew we should first slowly cook the meat, and then strain the blood from the broth through a cloth before adding the vegetables. 

God uses a stew made of choice meat, which in the cooking becomes full of oozing blood and floating scum which is not strained off and the stew of fine meats is polluted; as an allegory of the apostates.  We the spiritually called out were called out and made the choicest people to the Eternal, only to become polluted in our own idolatry and wickedness.  

When questioned about his legalistic nonsense, the Chief Pharisee responds:

I have never heard of such a thing–is there a scriptural reference to validate this practice? My understanding has been that rinsing off meat that has been properly drained of blood after slaughter with water (along with trimming off excess fat)was all that was required prior to cooking it.
Also, what about roasted or fried meat? Since some of the offerings that were cooked in such manner were granted to the Levites as food, that would seem to make this practice okay for preparing food.
Jacksonville FL

We are specifically commanded never to eat any blood in several places. That would certainly include the straining off of any blood [the dark clumpy pasty mess that comes off slow cooking meat.] that came out of the meat in cooking. Especially when today’s meat is not fit for consumption and all we can do is wash it well and then scoop off the bloody scum at home. Certainly we can roast or fry meat, but we should make sure to wash it well and to cook slowly so the blood will come out; as for the sacrifices those animals were killed by cutting the jugular and allowed to bleed, while modern slaughter involves striking the head with a hammer, or even electrocution and strangling [fowl] all forbidden by God. James