THE SEVEN SUCCESSFUL KEYS TO A ZESTFUL NTBMO:
1. Always avoid booking restaurants with standard names. Such as: “Lester’s Steak House” or “Big Mamma’s Grille.” Avoid chain restaurants too. Pick those which have swanky names. Like; “The Lamb & The Lion” or “Scandal’s at Riverpoint.” Although, your steak maybe the size of a postage stamp and the price is 4 or 5 times higher, it’s all about splurging your 2nd tithe that night.
2. Be the first to put the Rye Crisp on the table. This act shows you’re deeply converted and your mind is on the feast.
3. Point out problems with food, even if you have to make them up. Such as; “George, I think that’s a bacon bit under your lettuce leaf” or “Jane, that looks like a crouton in your mashed potatoes.” Don’t over do it, 2 or 3 times during the meal is fine.
4. Ordering wine; if the wine taste like 3 day old burnt coffee grounds, order it! It will be very expensive and talk about it’s wonderful flavor. This is very impressive. Also, brush up on how wine is made. When the wine is first served to the table, give a 5-10 minute lecture on the art of making wine. Super impressive!
5. Memorize several Bible verses about the FUB. When there’s a lull in the conversation, quote a Bible verse then make a toast. Don’t be a stick in the mud, always drink to another person's toast.
6. How much should you drink? The Seder has a minimum of 4 glasses of wine. Seven is the stopping point because, that’s God’s perfect number. Yes, it’s okay to switch to beer or mixed drinks after you have at least 2 glasses of wine.
7. Always leave the biggest tip on the table. It must be seen too. Example; cough real loud when you’re dropping that $100 bill on the table.
MB