In Defense of Rendered Righteousness:
Concerning the Holy Inquiry into Beef Tallow
By Elder Rev. Dr. Percival Thaddeus Grone
Brethren, Saints, and Those Who Sauté Without Understanding,
It has come to my attention, with no small measure of grief, that the recent doctrinal clarity offered by the United Church of God concerning beef tallow has been met not with reverence, but with ridicule. A certain blog, frequented by the spiritually unrefined and the casually blasphemous, has seen fit to mock the sacred labor of the Doctrine Committee (DC), reducing a matter of considerable theological weight to the level of fast food and pop health fads.
I write not to rebuke the DC – for their forthcoming work will certainly speak for itself, glistening with unction – but rather to issue a gentle but firm reminder to those who dare to question the legitimacy of this fat-based inquiry, who dismiss as trivial what may yet prove to be a hinge upon which great eschatological truths swing.
Let the mockers take note: it is no light matter to despise the day of purified truth.
Of Tallow and Torah
The Levitical code – often skimmed, rarely digested – makes frequent and solemn mention of the handling, burning, and prohibition of certain fats. (Leviticus 3:16-17, 7:23-25). It does not distinguish, as modern man does, between “culinary” and “ceremonial” uses, nor does it shrink from specificity.
If the Law devotes multiple verses to the fat upon the inwards, is it so far-fetched that a Church born of Scripture would pause to consider whether piping hot tallow may cross the invisible boundary from cooking aid to covenantal compromise?
This is not pedantry. This is Adipotheology – the study of sacred fats and their role in the moral metabolism of the faithful.
The Problem of Unfiltered Commentary
I have read the remarks. “Who has even heard of beef tallow?” one anonymous scoffer asked, perhaps while microwaving seed-oil-drenched remnants of Babylonian Cuisine. “Do we really need doctrinal statements on these things?” cries another, forgetting thatdoctrinal papers are the very medium by which councils preserve the faith once delivered.
Even more troubling is the implication that such inquiries are mere busywork for Church administrators – something to “justify their existence.” I ask you: Did Moses not receive detailed instructions for tabernacle measurements, curtain colors, and priestly undergarments? Shall we now accuse him of time-wasting?
This same nameless critic – whose credentials remain as elusive as their courage – likened this holy inquiry to “studying the sex lives of gnats.” I would caution such individuals to reflect more deeply on the plagues of Egypt, in which the Lord made abundant use of small insects to reveal the hardness of men’s hearts.
Clarification, Not Control
It has also been suggested that such discussions are meant to cow the brethren into submissive dependence. This, too, is a theological offal – malnourished thinking dressed up as discernment. The aim is not control, but clarity. A member who inquires whether their use of tallow aligns with divine expectation is not a slave, but a seeker.
And if a minister lacks the discernment to answer such a question, then yes – a study paper is needed.
One does not dismiss the map simply because the road is narrow.
What the Scoffers Miss
Amidst the scoffing, a pattern emerges: a refusal to believe that small things matter. That fats, genealogies, shadows of the Law – while perhaps minor in caloric content – may carry theological weight. These are not the concerns of fluffy-minded milquetoasts. These are the concerns of covenant-keepers, watchmen on the dietary walls.
The idea that “we eat fat every time we eat meat” is presented as a trump card. But this is like saying “we sin every day,” as though frequency excuses gravity. Even if true, it calls not for mockery but for mindfulness.
A Final Word to the Theologically Lean
To the bloggers and commenters who see tallow as a distraction from greater suffering in the world: it is possible – indeed, necessary – to care about both. The Church is called to live in a state of faithful fatfulness – not gluttonous, not ascetic, but watchful. Whether in the pulpit or the pantry, righteousness requires attention to detail.
The Doctrine Committee, in its deliberations, has dignified the question. The bloggers, in their derision, have revealed something altogether more concerning: a tendency to laugh where trembling would be more appropriate.
May the saints consider carefully what is offered, what is received, and what is scorned.
Elder Rev. Dr. Percival Thaddeus Grone
Percival Thaddeus Grone
Senior Fellow of Sacrificial Nutrition and Theological Lipidology at the First Antioch Institute of Levitical Wellness
Certified Liturgical Edibility Analyst (C.L.E.A.N.)
Certified Liturgical Edibility Analyst (C.L.E.A.N.)
Still Watching Since 1844
13 comments:
Upon having to educate myself on this very strange UCG doctrine debate of beef tallow, it would not surprise me, if it's goal is to oppress the women in the church. Namely the younger women.
Mockers will have a field day with my statement, but beef tallow is widely used across many industries, one of them being the beauty industry.
Tallow is used in creams, moisturisers, cosmetics and even possibly suncream protector. All mainly used by females. Of course you can buy vegetarian and vegan versions of these products but i don't think even Herbert or Garner Ted had doctrine commitees debate beef tallow. So it's a very strange debate to stir up. Why ? Whats it's purpose ? Oppress the women and drag them back to the 1970's in the church, when they couldn't even pay for haircuts because it was frowned upon, as money that should go to the church.
The vast majority of people in the church use olive oil to cook with, an extra virgin olive oil and extra, extra virgin oilve oil so whats the goal of the beef tallow debate ?
Annon 222
Beef tallow is not really a debate but has been considered by nutritionists (and RFK Jr.) to be a healthier substitute for seed oils, which are considered to be detrimental to one's health due to its linoleic acid content. Of course the "official narrative" will not support this move because the BIG'S (Big Ag, Food, Medicine) stand to lose big money if people change their ways. It is far more lucrative for them when people are sick, not healthy, which the United States certainly is not!
Olive oil is good but has high temperature limitations. Coconut oil is the best (and healthiest) but I won't go into how that truth has been suppressed by the money changers.
BTW, hats off to the real author of this post. It's classic!
Beef Tallow goes rancid if not st
Beef Tallow goes rancid quickly if not stored correctly. It also has a strong smell which some may find appealing.
Studies have shown that beef tallow is not the miracle replacement product Trumps government are proposing it to be.
Oriental ladies have higher incidences of lung ailments from inhaling the vapors from their stir and fry.
Also, with all due respect for the sainted reverend who thoroughly trashed my comment, I'm not some kind of seed oil nut, and very rarely even use my micro wave except to heat up coffee or tea.
An Indian here. Don't call us indigenous because that's a stupid politically correct word. Actually beef tallow can last quite well for several decades if stored properly and with a layer of wax over it. Also if it is prepared properly over a low temperature and for hours then it does not have a strong and off smell. This unpleasant smell comes from when it is not rendered properly or carefully and when the temperature is too high. The point is to remove the impurities, the oxidized stuff, and less healthy stuff from the rendered beef or buffalo fat. So say 4 gallons of beef fat might produce 2 gallons of tallow if done the right way, and the stuff can last decades and no strong smell. Same for pemmican when done the right way. So whether the Bible's saying we should not eat animal fat has something to do with the sacrifices and the best parts going to God, or whether it is removing the harmful fatty parts and leaving the rest to be eaten, well so be it. Tallow-making done the right way removes the harmful components of the fat. So pemmican then is nutrient dense made from tallow, beef or buffalo desiccator dry meat and dried berries. One would not use a soft fat like duck fat or goose fat. Nowadays we buy the dried organic berries and use them. Better to make one's own tallow than buy the junk out there. Same for the meat. The beef jerke stuff you can buy is flexible like hard leather and so there is still moisture in it which you do not want. If the Churches Of God come down on us for using pemmican, then what do they suggest for a long lasting nonperishable and nutrient dense food?
I wrote similar comment on not knowing beef tallow and also saw that insult. I too am not a palm oil or seed oil nut. You are not alone in being trashed by this blog.
I have never seen so many Beta's that come to this blog looking to be offended about something. The fact that you're offended by a satirical piece is hilarious.
Is it just me?
But the person in the picture headlining this post looks suspiciously like Bernie Sanders venting his spleen in front of congress.
I’m sure he is not talking in the least about beef tallow and its uses. Or, he is seeking to ban its use to save the planet. That said, the steak (slightly fatty around the edges) in my freezer looks decidedly delicious with some French fries (cooked in beef fat, not tallow, lol) with a cold beer. Ah yes, Armstrongism, majoring in the minors and minoring in the majors.
Anon955 I have rendered fat that is as good as the time I made it 7 years ago. Not rancid at all while not being refrigerated.
My fake outrage was also satirical, 2:52! You been had! Ante up! Send this month's tithes to Black Lives Matters!
I'm waiting for someone from Tallowdega to comment!
Living the dream 'earl' !
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